NewJoyhouse La Palma
$22.00Bittersweet Chocolate | Toasted Almond | Brown Sugar
Roast level: Medium-Dark · Costa Rica
Medium Roast
Leve Kanpe
Haitian Medium Roast
Smooth and balanced, to help you rise up.
- Chocolate
- Honey
- Brown Sugar
Body3/5
Acidity3/5
- Region
- Haiti
- Altitude
- 1,000 – 1,200 m
1
- Free shipping on orders over $200
- Small-batch roasted
- Free pickup at the Cave Springs cafe
About this roast
Smooth, balanced, and naturally sweet, Leve Kanpe is our everyday expression of Haitian coffee and one of the coffees at the heart of Joyhouse.
We roast Leve Kanpe medium to bring forward the rich chocolate character of the bean while preserving its natural sweetness. Look for notes of chocolate, honey, and brown sugar wrapped in a smooth, satisfying body.
It’s approachable enough to become your everyday cup while still carrying the distinctive character of the Haitian coffee at the roots of Joyhouse.
Our Roots in Haiti
Leve Kanpe begins with green coffee from Three Mountains, which brings together coffees grown by three associations—Mare Blanche, Tete, and Colin—in separate high-altitude areas above Thiotte, Haiti. Together, these coffees express the distinctive sweetness, body, and character of this mountainous growing region.
Haitian coffee is where the Joyhouse story began. Haiti was once a robust exporter of coffee around the world, but today only a small portion of its coffee crop reaches markets beyond the island.
For us, continuing to roast and share Haitian coffee isn’t simply about offering another origin. It’s part of who we are.
Roasted by Joyhouse
We small-batch roast Leve Kanpe medium at Joyhouse Coffee Company in Cave Springs, Arkansas, developing the coffee’s chocolate character and natural honey and brown-sugar sweetness while maintaining the smooth, balanced cup that makes Leve Kanpe an everyday favorite.
Leve Kanpe means “Rise Up” in Haitian Creole—a name that reflects the heart behind Joyhouse: Rise Up. Choose Joy.
