Joyhouse Blend
$22.00Dark Chocolate | Vanilla
Roast level: Dark · Haiti
Medium-Dark Roast
Joyhouse La Palma
Medium-Dark Roast · Costa Rica
Rich and balanced, with a smooth, coating body and a long, nutty finish.
- Bittersweet Chocolate
- Toasted Almond
- Brown Sugar
Body4/5
Acidity2/5
- Region
- Costa Rica
- Altitude
- 1,200 – 1,300 m
- Variety
- Catuai, Caturra
1
- Free shipping on orders over $200
- Small-batch roasted
- Free pickup at the Cave Springs cafe
About this roast
Rich, smooth, and full-bodied, La Palma is a Costa Rican coffee we roast medium-dark to develop its natural sweetness and create a thicker, more coating body.
Expect notes of bittersweet chocolate, toasted almond, and brown sugar, with balanced acidity and a long, nutty finish. La Palma is especially at home as espresso, producing a rich, syrupy shot with plenty of chocolate and nutty sweetness. It also makes a satisfying brewed cup for anyone who enjoys a deeper roast while still tasting the character of the coffee.
Origin & Sourcing
The green coffee for La Palma is sourced through Bellwether Coffee from COOPEPALMARES, a cooperative in the Palmares canton of Alajuela, Costa Rica. Founded in 1962, the cooperative represents more than 1,450 coffee producers.
This washed coffee is grown at approximately 1,200–1,300 meters and includes Catuai and Caturra varieties.
COOPEPALMARES also invests in environmental and community initiatives, including recycled water in coffee processing, energy-efficient drying, water treatment, and producing organic fertilizer from coffee byproducts. The cooperative provides additional services to its members and community, including access to financing and healthcare.
Roasted by Joyhouse
We small-batch roast La Palma medium-dark at Joyhouse Coffee Company in Cave Springs, Arkansas, developing its bittersweet chocolate, brown sugar, and toasted-nut character along with the rich body we want from this coffee—especially when pulled as espresso.
